Results for "Nutritional Education, Ashburn, VA"
134 results statewide
The Food Sense Nutrition Education
1234 East Front Avenue, Spokane, WA, 99202
2066 Miles—Get Directions
Contact Hours: 8:30am-5:00pm, M-F
Description: Offers nutritional classes to low income families to adopt healthy eating habits and leverage their resources so they have enough to eat. Recipes used during the hands on classes focus on staples commonly included in emergency food boxes.
Nutritional Consultation Services
5633 North Lidgerwood, Spokane, WA, 99208
2067 Miles—Get Directions
Contact Hours: 24 Hours Daily
Description: Provides people with medical conditions individual nutrition plans developed by registered dietitions. Also provides counseling on healthy lifestyles.
1101 West College Ave, Spokane, WA, 99201
2068 Miles—Get Directions
Contact Hours: Closed Mondays; Open T, W, Th 8am-5pm; F 9:30-5pm
Description: Provides families of children with special needs, ages birth-18 years, with assisting in accessing nutrition services by registered dietitians with specialized training, based on the child's needs and available resources.
303 6th St, Davenport, WA, 99122
2103 Miles—Get Directions
Contact Hours: M-Th, 9am-4pm.
Description: Offers education on nutrition, food safety, cooking, food preservation, and offers information on Child Passenger Seat Safety events.
Yakima Valley Farm Workers Clinic - Walla Walla Clinic
1120 W Rose St, Walla Walla, WA, 99362
2111 Miles—Get Directions
Contact Hours: M-F, 7:30am-7pm.
Description: Registered dietitian are available to all patients at no cost for nutrition counseling and chronic disease self-management techniques.
Medical Nutrition Therapy
Trios Health - Family Health Center
203 W 8th Ave, Kennewick, WA, 99338
2148 Miles—Get Directions
Contact Hours: M-F, 8:30am-noon, 1-5pm.
Description: Offers medical nutrition therapy to help address a variety of challenges.
Food Safety and Preservation
7102 W Okanogan Pl, Suite 102, Kennewick, WA, 99336
2152 Miles—Get Directions
Contact Hours: M-F, 8am-noon, 1-4pm.
Description: Provides information on canning, freezing, drying; training volunteers in community in this area. Food safety, basic food preparation, diabetes education, educational programs in healthy weight in youth and adults.